Most weeks I don’t get around to making everything on my meal plan. Some weeks, like last week, I find myself in a situation where I was a good girl and ate up all my leftovers before going on vacation but then I unexpectedly had my brother and sister over for dinner one night so I wasn’t generating enough new leftovers and I was done eating everything by Wednesday. Not only was I out of planned dinners for the rest of the week but I didn’t have any leftovers for lunches either.
Here are the filler meals I made for the rest of my lunches and dinners last week with things I already had on hand:
- tortellini with tomato sauce
- tuna salad on crackers
- pancakes and bacon
- salad with homemade bread
- bacon ranch quesadillas (inspired by Charlene)
Now on to this week’s meal plan (I’ll be having salads on the side with everything since I’ve still got lots of lettuce leftover from last week):
- Grilled Tuscan Chicken with Rosemary and Lemon from Everyday Food: Great Food Fast
- Roasted Garlic Steak from The Better Homes and Gardens Cookbook
- Greek Style Mini Lamb Burgers from Everyday Food: Great Food Fast
- Toasted Coconut Custard Tart from Baking: From My Home to Yours
Shared in Menu Plan Monday.
Related posts:
Meal Plan 7/12
Meal Plan 9/20
March Meal Plan
Meal Plan 3/15
Meal Plan 9/13
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{ 2 comments }
Tuscan Chicken sounds good.
LOL
And don’t you hate it when you plan so well that you don’t have enough left to do what you wanted to do??? It’s frustrating when it all gets eaten at first huh?? My hubby teasingly tells me that I should be glad people eat my food.
.-= Angela´s last post ..Menu Plan Monday – August, week 2 =-.
Great menu. The Roasted Garlic Steak sounds yummy. Have a great week.
.-= Erica Brooks´s last post ..Menu Plan Monday =-.
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