It’s September which means, despite the fact that the weather here is forecasted as mid 70s to low 80s this week, I’m in the mood to break out my fall favorites.
- Maple Roasted Chicken and Sweet Potatoes from Real Simple magazine
- Chili, Aunt Ann’s No Knead Bread (a toasty hunk of bread will accompany this and the following soup perfectly)
- Butternut Bisque from Everyday Food magazine
- Double Chocolate Coconut Cookies from Martha Stewart’s Cookies
Do you have any favorite foods you’re looking forward to for fall?
Related posts:
Meal Plan 8/16
Meal Plan 10/18
Meal Plan 8/2
Butternut Bisque
Meal Plan 6/7
 Subscribe via RSS |  Subscribe via Email | learn more about subscribing |
{ 1 comment }
Yes! I love homemade soups, but the fall food I look forward to most each year is our annual family Thanksgiving spread. We have all the usual suspects including: turkey, mashed potatoes, sweet potato casserole, green bean casserole, rolls, cranberry sauce, champagne salad, stuffing, pumpkin pie and pecan pie…I am drooling now!!
Comments on this entry are closed.