I’m not baking anything this week because I’ve got plenty of leftovers from weeks past stashed in my freezer and I need to make a dent in them. Here’s dinners (and leftovers of these for lunches) this week.
- Chicken Enchiladas Verdes from Martha Stewart Living magazine with a green salad
- Soy Marinated Flank Steak from Everyday Food magazine with Gingered Sugar Snap Peas from Everyday Food: Great Food Fast
- Pasta with Prosciutto and Peas from Everyday Food: Great Food Fast
Shared in Menu Plan Monday.
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{ 5 comments }
Carrie -
Found you via Darren + really glad I did! I went looking to give your favorite piece a comment, but I’ll have to forward that on to my girl who has a MAC (I get the hand me down PC’s) LOL.
This piece on contacts is kismet! Have to order contacts this evening. Thanks!*
*I’m coveting your background design.
.-= Debra´s last post ..7 Straight Days Achieving 7 Daily Goals = Accountability =-.
I’m really glad you found me too
Looks yummy!!
.-= Sarah´s last post ..Menu Planning Monday 7-13-09 =-.
I’ve made the pasta, prosciutto dish – it’s delicious. I hope you enjoy it. I, too, need to spend some time raiding my freezer. In fact, it could use a good clearing and cleaning this week. Beginning August 5, I will be hosting Crock Pot Wednesdays at diningwithdebbie.blogspot.com. I hope you can join us. There will be prizes:)
.-= Darnold23´s last post ..ON THE MENU with Baked Pear and Goat Cheese Salad for Blue Monday =-.
i don’t think i can join crock pot wednesday since i’ve never used a crock pot in my entire life
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