Here’s a cute little clipping I found taped into the front of one of my grandmother’s cookbooks:
I finally feel like I’ve gotten the hang of cooking at home and am not so tempted to eat out anymore. Cooking three nights a week hasn’t been quite enough the past few weeks so I’m going to see how planning for four nights a week works out and I’m going to be sure to plan at least one non-meat meal each week.
- Buttermilk Baked Chicken from Everyday Food: Great Food Fast, Biscuits Supreme from The Better Homes and Gardens Cookbook, carrots
- Garlic-marinated Chicken Cutlets from Everyday Food: Great Food Fast, steamed frozen potatoes and veggies
- Thai Style Steak Salad from Everyday Food: Great Food Fast
- Creamy Corn Soup from Everyday Food: Great Food Fast, crackers
- Desserts: Easy Ice Cream (vanilla) and Creamy Lemon Squares from Everyday Food magazine
Shared in Menu Plan Monday.
Related posts:
March Meal Plan
Meal Plan 3/15
Meal Plan 9/13
Meal Plan 7/12
Meal Plan 3/22
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{ 5 comments }
Oooh, that clipping from your grandmother’s cookbook is a gem! Love stuff like that.
Hannah’s last blog post: Menu Plan – Week of June 1
We’ve been eating out way too much lately, too. We’re planning to curb that for June with better planning and having quick meals that we can turn to if needed.
Christy’s last blog post: Weekly Menu Plan for May 31 – June 6
Love the old clip and it is so true!
Hollie’s last blog post: Menu Monday: Frugal Video Edition
WHat a great looking menu!
The garlic marinated chicken and thai salad sounds delish!
IT definitely is great to be able to make things at home.
Have a great Monday!
Sherry
That’s such a classic clipping–looks like something my hometown paper would still run today. Just wanted to say that your menu looks great and I LOVE the Great Food Fast cookbook. It’s just a great collection of food you’d really like to make.
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