Mainly working with things I already have on hand again this week. The mascarpone brownie recipe looks delicious and came at just the right time since I still have 4 ounces left over from a meal I made last week. Cherries are finally in season so I can make this Cherry Clafouti that looks amazing too.
- Honey-teriyaki Chicken from Everyday Food magazine, rice, baby carrots
- Beef Stroganoff, noodles, green peas
- Breakfast for dinner: Pancakes from the Better Homes and Gardens Cookbook, scrambled eggs, and sausage
- Baking: One Bowl Mascarpone Brownies from The Kitchn and Cherry Clafouti from Martha Stewart Living magazine
Shared in Menu Plan Monday.
Related posts:
Meal Plan 4/19
Meal Plan 5/10
Meal Plan 1/11
Meal Plan 8/9
Meal Plan 11/8
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{ 2 comments }
Mmm, those dinners sound delicious!
Heidi’s last blog post: Walgreens Deals and Steals May 17th – May 23rd
Your brownies sound wonderful!
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