Meals for this week. These four items should yield me plenty of leftovers to get through the entire week.
- Risotto from Fanny at Chez Panisse (my favorite kids cookbook)
- Maple Roasted Chicken and Sweet Potatoes from an old issue of Real Simple
- Baked Pasta with Winter Squash from Everyday Food: Great Food Fast
- Stir fry with strips of beef and snow peas (no recipe, I’ll just wing this one)
Related posts:
Meal Plan 9/13
Meal Plan 9/20
Meal Plan 2/7
Meal Plan 3/1
Meal Plan 2/1
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