Forgot I had another business trip and would be gone two nights last week so I have meals from my meal plan to roll over again but that’s okay – planning too much is better than not planning enough. I’ll be in town every night this week and I’m planning five meals (from Everyday Food: Great Food Fast again – I’m loving this book):
- Garlic-roasted Chicken Breasts with brussels sprouts
- Crispy Apricot Pork Chops
- Enchiladas with Pumpkin Sauce
- Baked Shells with Winter Squash
- Macaroni and Cheese with Ham
I’ll also grab some fresh salad and frozen vegetables at the grocery store to have as sides.
Related posts:
Meal Plan 9/20
Meal Plan 9/13
Meal Plan 1/25
Meal Plan 1/20
Meal Plan 2/7
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