I’m finding myself only to be up for cooking on the alternating weeks between chemo treatments so I’m trying yet another format for this month’s meal plan. This month rather than organizing by week I’ll be organizing by type of dish so it’s easy to pick something I’m in the mood for.
Chicken
- sauteed chicken in mustard cream sauce (recipe from Everyday Food: Great Food Fast)
- chicken parmigiana (recipe from Everyday Food: Great Food Fast)
- spice rubbed chicken with couscous (recipe from Everyday Food magazine)
Beef
- fajitas (meat precut and seasoned in the freezer)
- chili (already cooked and in the freezer)
- meatloaf (recipe from The Pioneer Woman Cooks) served with tater tots or mashed potatoes
Other Meats
- turkey meatballs (from the freezer) with pasta
Vegetarian
- potato and onion frittata (recipe from Everyday Food: Great Food Fast)
- asparagus gruyere tart (recipe from Everyday Food: Great Food Fast)
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Related posts:
February Meal Plan
Meal Plan 4/18
Meal Plan 7/12
Meal Plan 9/13
Meal Plan 4/11
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