From the category archives:

be money

What I’m Reading 6/4

by Carrie on June 4, 2010

Trying a new format for my What I’m Reading roundups. In the roundups, I’ll pick only the best of the best and add my thoughts. If you still want to see the list I was doing before, you can check out my new and improved blog roll. Let me know what you think of the new format and what your preferences are.

The Local Cook shows us how to make formage blanc. It looks so easy. When I went on my tour of the Cowgirl Creamery in April, we each got a few full size products to take home and formage blanc was one of them. I just finished my tub earlier this week. It’s so good on a bagel in place of cream cheese or spread on crackers.

Cheap Healthy Good weighs in on food, finance, and judging others. Posts like this remind me that I’m very fortunately to be able to afford all of whatever type of food I could ever dream of wanting. It’s truly a luxury and I think most people in the same position often forget that.

At Finance for a Freelance Life, you can read about how Mrs. Micah is moving past wasteful frugality. I’m a big believe in enjoying quality items to the fullest. I’d rather have fewer, higher quality things that I use all the time than a house full of junk. Whatever you do, don’t buy the high quality stuff and then “save it” by also buying the junk and using that instead.

Get Rich Slowly suggests when you save money, actually put it in savings. I don’t always do this, but I do have a special ING account that I put “extra” money from things like stuff I sell on eBay in.

People are going nuts over this $149 Wii deal and the $199 Wii with free Wii Sports Resort deal but I think most people are missing the point that the standard Wii now always comes with Wii Sports Resort.

Disclosure: Some links in this post are affiliate links.

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Use Up Prepaid Visa Cards at Safeway

by Carrie on April 26, 2010

Prepaid Visa cards seem awesome because they’re like gift cards but you can use them almost anywhere. However, they are notorious for being obnoxiously hard to use up. How do you use up the last few dollars or cents when there isn’t enough left to cover even a small purchase?

Many stores require that you know the balance remaining in order to use the card. Most people don’t keep track of that and it can be a hassle to contact the company who issued the card to determine how much is remaining.

I’ve discovered that Safeway is a great place to use up these cards. They do not require that you know how much is left. All you have to do is swipe your card and whatever is left is deducted from your total. If you still owe on your purchase you can finish your payment with another card, check, or cash like you’d normally pay at the store and you know that the prepaid Visa is out.

Another reason I like to use these cards up at the grocery store is that I don’t have to go out of my way to make a purchase I wouldn’t normally make just to use up the card.

Gift cards psych people in to thinking they need to spend more than the face value of the card which is why retailers love them and why they’re getting more and more popular versus checks for rebates. You’re no longer getting cash back but actually becoming obligated to spend more in the future.

Rather than thinking you need to save that card for an out of budget splurge, put it towards an easy regular expense. You’ll be left with more cash in the bank which can truly be spent anywhere and on anything you desire.

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Organic Price Book

by Carrie on March 18, 2010

One of my New Year’s Resolutions this year was to switch to buying more organic produce, meat, and dairy products.

To make sure I’m getting the best prices when I buy those items, I’m putting together an organic price book based on prices in Northern California (other areas of the country will likely be cheaper).

This price book is just getting it’s start and will be updated on an ongoing basis so keep checking back.

Produce

  • Carrots $0.99/lb
  • Onions $0.99/lb
  • Red Bell Peppers $2.39/ea
  • Red Leaf Lettuce $1.99/head
  • Strawberries $4.99/lb

Meat

  • Chicken (boneless, skinless breasts) $5.99/lb

Dairy

  • Eggs $3.99/doz
  • Milk $5.49/gal

If you’d like to add some of the best organic prices you’ve seen, please feel free to do so in the comments.

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February Budget Wrap Up

by Carrie on March 2, 2010

I went on disability leave January 19th which made February a tough month because disability takes about 5 weeks to process so I did not get my first check until February 24th. Even for the best of savers, it’s brutal to have no income and start dipping into that savings. Disability checks should continue to arrive every two weeks now and should be sufficient to cover my basic expenses so as long as I’m not splurging and shopping to make myself feel better I shouldn’t have to dip into my savings any more.

I did an excellent job keeping my spending to a minimum in February with just a little bit of shopping while I spent a weekend in San Luis Obispo with my sister (my friend was headed to Santa Barbara for her friend’s bridal shower so we carpooled since my destination was only about 2 miles out of her way, it worked out great).

My income for February came in at about 70% of my normal income.

Expenses break down like so for a total of $1481 this month which corresponds to approximately 70% of what I spend in a typical month with full income:

  • Rent: $800
  • Health – Eyecare: $102 (6 months of contacts with my new prescription)
  • Health – Pharmacy: $87
  • Health – Doctor: $75
  • Utilities: $158
  • Food – Groceries: $129
  • Food – Coffee Shops: $7
  • Shopping: $75
  • Entertainment: $31
  • Personal Care: $17

I earned less but I reigned it in a spent less this month and the month came to a close with a positive net income. Hope I can keep it up for the rest of my disability leave.

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Simplify Your Budget with the 60 Percent Solution

by Carrie on February 23, 2010

This is a guest post from Erin who writes about sustainable living at The Conscious Shopper and The Green Phone Booth. Connect with her on Twitter or join her Go Green without Going Broke group on Facebook.

I’m the type of person that could be perfectly happy in that most boring of all professions: accounting. I love lists. Spreadsheets are my friends. Lists of numbers on spreadsheets are a thing of beauty. Needless to say, I am a big fan of budgeting.

But that doesn’t mean I’ve always been good at budgeting.

For many years, my budgeting strategy went something like this: Last month, we spent approximately X dollars on groceries, and Y dollars on gas, and our rent is this, and our car payment is that…And it all adds up to just a little less than we make, and this tiny bit leftover will go into savings…Unless I feel like buying new shoes…The important thing is that I don’t spend more than I earn.

For years with this strategy, we paid all of our bills on time, and we avoided any credit card debt. But our savings grew very. very. slowly.

And then one day, I stumbled across an article on MSN Money called A Simpler Way to Save: The 60 Percent Solution. The author, Richard Jenkins, describes how he divides his budget into five categories. The largest category, committed expenses, comprises 60 percent of his gross income and includes things like food, clothing, housing, insurance, charitable contributions, utilities, and all taxes. The other 40 percent of his budget is divided evenly between retirement savings, long-term savings, short-term savings, and fun money.

I was immediately attracted to the simplicity of Jenkins’ budgeting system. By keeping his committed expenses at 60 percent of his income, he ensures that he spends way less than he earns. By dividing his savings into several different categories, he establishes a cushion for repairs and emergencies without needing to delve into his long term or retirement savings. And by providing a large and guaranteed fun money category, he makes sure that his budgeting strategy doesn’t become restrictive, leading to binges on shoes.

But how to apply this system to my own budget?

I sat down that night and stared at my budget spreadsheet. And squinted. And stared some more. And finally determined that it was impossible. There was no way we could live on 60 percent of our income with our current expenses – our house payment was sucking up too much of our money. So I presented my findings to my husband, and we agreed: If we wanted to be able to reduce the cost of our committed expenses and increase our savings, we would need to move. Fast forward four years, and we’ve moved to a city with a lower cost of living and downsized to a much smaller home.

With that big expense tackled, I made a few alterations to Jenkins’ original plan to fit our lifestyle:

  • Because we donate 10 percent of our income to charitable donations, I decided to make that a separate category rather than lump it into the 60 percent chunk of committed expenses.
  • The remaining 30 percent, we divided up between long-term savings, short-terms savings, and fun money.
  • Unlike Jenkins, I include a few committed expenses like cable and Netflix in the “fun money” category because we could live without them if we needed to.

At this point in our lives, the 60 Percent Solution is still a goal – we’re not quite there yet because we still have a car payment and some other debts to pay off. Even so, I feel like this budgeting strategy has helped us prioritize and plan for our needs. It really is a “simpler way to save,” and in this modern age of go go go, simplification is definitely a good thing…Even for those of us who love spreadsheets.

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